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Dilled Tuna Salad
Nov. 15th, 2021 01:54 pmI'm on afternoons again this week, and after last week's chili, I was in the mood for something lighter. This recipe for Dilled Tuna Salad comes from the "Cooking for One or Two" section of the tasteofhome 2012 Annual Recipes cookbook.
( recipe )
Thoughts and Variations
While in theory meals of smaller proportions are good, I actually wanted to have 4 or 5 meals this week, so I doubled almost all the ingredients. I used dried parsley and dill weed, so I didn't double those because I didn't know the conversion from fresh to dried. I used 2 teaspoons parsley and 1 teaspoon dill weed and that seemed to work out okay. I might add a bit more dill to the tuna salad that's left, but overall the tuna salad tasted really good and I'm happy I made it. Definitely something I'm going to keep in mind for when I need a quick easy meal; maybe I'll make it on weekends when I don't know what to have for lunch.
( recipe )
Thoughts and Variations
While in theory meals of smaller proportions are good, I actually wanted to have 4 or 5 meals this week, so I doubled almost all the ingredients. I used dried parsley and dill weed, so I didn't double those because I didn't know the conversion from fresh to dried. I used 2 teaspoons parsley and 1 teaspoon dill weed and that seemed to work out okay. I might add a bit more dill to the tuna salad that's left, but overall the tuna salad tasted really good and I'm happy I made it. Definitely something I'm going to keep in mind for when I need a quick easy meal; maybe I'll make it on weekends when I don't know what to have for lunch.
