I feel your pain. You can probably get close with back bacon and a hoagie or sub roll (the latter substitution is one I had to make... maybe a little extra butter melted in before closing to add the grease not present in the leaner cut of pig...
Fortunately a good friend reminded me our local supermarket outlet carried "euro-style" bacon, which, while not proper Wiltshire, is a damn close approximation... YUM.
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Date: 2022-02-06 07:25 pm (UTC)Fortunately a good friend reminded me our local supermarket outlet carried "euro-style" bacon, which, while not proper Wiltshire, is a damn close approximation... YUM.