Leftovers and frozen meals

[fuzzyred]

So, this doesn't count for the Recipe Challenge, but I did cook yesterday so I'm still posting about it. I had some frozen meatballs remaining from when I made chili two weeks ago, so I popped those in the oven for dinner last night. I also had some pasta with alfredo sauce, mushrooms, and onions leftover from the weekend, so I ate that too. For the rest of the week, I think it will be frozen perogies and the rest of the chili that I froze for just such an occasion. I need freezer space in the coming weeks, so I figured now was a great time to go about making some. I may cook up some frozen vegetables too, if I feel I need something green(ish) later in the week.

Comments

[fuzzyred]

Me too! And it's getting to that time of year when I get to have my grandma's home made perogies (although what I currently have are store bought ones).

[ex_flameandsong751]

Ohhh homemade perogies are the best. I had a Polish-American ex from way back and their mom made the most awesome perogies.

[fuzzyred]

Homemade anything always seems to taste better. And homemade perogies are awesome.