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Spicy Shrimp Linguine
Feb. 23rd, 2021 02:13 pmDue to life being a butt, I didn't make my weekly meal until Tuesday this time. I'm afternoons again, so I chose a pasta dish.
( spicy shrimp linguine )
Variations and Thoughts
I used peeled and cooked shrimp, because that was the best deal in the store for what I needed. I still cooked them for the three recommended minutes and they turned out fine. I chose to use one jalapeño pepper, and I found that there was a little spice but not too much; yay! I have no idea how much pasta I used, I just eyeballed it, and I'm not sure if it was whole wheat or not (I didn't see it anywhere on the pacakge). I added an extra garlic clove, and used four medium (to my eyes at least) roma tomatoes, and I added parmiggiano reggiano cheese on top.
This was a pretty tasty dish, and easy to throw together. I think this will be one I make again, when I'm feeling like seafood. I might add an extra jalapeño next time though, to give it a little more kick.
( spicy shrimp linguine )
Variations and Thoughts
I used peeled and cooked shrimp, because that was the best deal in the store for what I needed. I still cooked them for the three recommended minutes and they turned out fine. I chose to use one jalapeño pepper, and I found that there was a little spice but not too much; yay! I have no idea how much pasta I used, I just eyeballed it, and I'm not sure if it was whole wheat or not (I didn't see it anywhere on the pacakge). I added an extra garlic clove, and used four medium (to my eyes at least) roma tomatoes, and I added parmiggiano reggiano cheese on top.
This was a pretty tasty dish, and easy to throw together. I think this will be one I make again, when I'm feeling like seafood. I might add an extra jalapeño next time though, to give it a little more kick.
