Oct. 18th, 2021

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This week, [personal profile] ysabetwordsmith is having a Half-price Sale in the Bear Tunnels. There are 6 poems available, costing $483 at half-price. There is no quarter price option this time, as the sale is so small, but some of the poems are small so there should still be things available if you want to buy anything.
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I didn't cook anything last week because reasons, but I decided to venture a bit out of my comfort zone this week and cook with lamb. This recipe is from the Better Homes and Gardens New Cookbook.

recipe )

Thoughts and Variations
I had a little less than 2 1/2 lbs of lamb (I didn't realize lamb was so expensive!), I used dried oregano and dried thyme (I couldn't find marjoram), 1 medium carrot and some baby carrots and 1 bundle of fresh spinach. I didn't read the ingredients list thoroughly, so I chopped the carrots and celery, rather than slicing them, though I think they were still a fine size.

This was a fairly easy soup to throw together, and despite my original uncertainty I did like the lamb. It was kind of fatty though (not sure if it was just this cut or if that's true of all lamb) so I think if I made this soup again I would use beef or pork instead. It was a very good soup, and a nice base for making adjustments to, if I felt like it in the future. I did try it both with and without the Parmesan cheese, and found it tasty both ways. All in all, I'm happy I made this one, even though I don't think I'd make it with lamb again.

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