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Chicken with Mushroom Sauce
Sep. 28th, 2021 05:16 amThis week's recipe comes from the tasteofhome Contest Winning Annual Recipes 2010 cookobook.
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Thoughts and Variations
I used 2% milk instead of fat-free, and slightly less than 1/2 cup because I didn't quite have 2 teaspoons of cornstarch in the house (oops). I used four chicken breasts, but they were closer to 6 or 7 ounces each than 4, so they maybe weren't as flat as they should have been. I used a whole small onion, rather than having a half onion left over, although after making the dish, that might have resulted in too many onions. I used chicken broth, as I don't generally have any cooking wines in the house.
This was an easy dish to put together, and it went fairly quickly, although I did have to put two of the chicken breasts back in the pan. Because I don't think I got them flat enough, they ended up being undercooked. Thankfully, I caught that before I started eating them. Overall, I like the flavours of this dish, and it makes a good way to dress up chicken if you need a change from just plain meat. I would probably make this again.
( Read more... )
Thoughts and Variations
I used 2% milk instead of fat-free, and slightly less than 1/2 cup because I didn't quite have 2 teaspoons of cornstarch in the house (oops). I used four chicken breasts, but they were closer to 6 or 7 ounces each than 4, so they maybe weren't as flat as they should have been. I used a whole small onion, rather than having a half onion left over, although after making the dish, that might have resulted in too many onions. I used chicken broth, as I don't generally have any cooking wines in the house.
This was an easy dish to put together, and it went fairly quickly, although I did have to put two of the chicken breasts back in the pan. Because I don't think I got them flat enough, they ended up being undercooked. Thankfully, I caught that before I started eating them. Overall, I like the flavours of this dish, and it makes a good way to dress up chicken if you need a change from just plain meat. I would probably make this again.
